INTERIOR ARCHITECTURE & DESIGN SCHOOL GRADUATION EXHIBITION
TECHNICAL
DIRECTOR
GOH YI XUAN
CONTACT
STRENGTH
RESTAURANT DESIGN
Soul in the Dark
CENTER PIT DINING AREA
This project is to design an interior scheme for a 3-stars Michelin fine dining restaurant, Mirazur by Mauro Colagreco. The objective of this project is to narrate the cuisine, creativity, and inspiration of the chef. The inspiration of the concept is from the menu of Mirazur. Mirazur has a 365 days menu depends on the materials and ingredients. It is separated into 4 types. Roots, leaves, flowers, and fruits. The 4 terms are based on the type of plants for moon gardening. This type of gardening observes the harmony between the moon and plants and decides what kind of plants to plant and harvest every day. So, the moon plays the most important role in the whole process. After research about the moon, the 3 keywords derived are Crescent, Orbit, and Terraneous.
BAR
GIBBOUS OUTDOOR DINING
ROOFTOP DINING AREA
VIP AREA
CO-LIVING DESIGN
Yuppie Nesting
This project is to design a green co-living space by ROAM. The objective of this project is to narrate the modern, urban lifestyle that values openness, sharing, and collaboration. Also, this project is about showcasing the use of sustainable materials to create an eco-friendly living space. The main concept of this project “Yuppie Nesting” is to let the customers mostly are people who work in professional fields to enjoy and feel the natural and rustic of the locals while staying. The idea of this concept is developing from the local culture and traditional architecture in Malaysia. Longhouse is one of the traditional architectures and distinguishing features of Malaysia. So, it is a very good example for showcasing the local culture.
POOL AREA
SHARED LIVING AREA
FLOATING ATTAP
CO-WORKING AREA
RECEPTION AREA
FULL PORTFOLIO
