


TREASURER
CRYSTAL YEOH YU JING
CONTACT
STRENGTH

RESTAURANT DESIGN

Be The Ripple, Be The Drop
DINING AREA 3

This project is to design a 3 stars Michelin fine dining restaurant, Pierre Gagnaire as my client, the project aims to provide the best fine dining experience possible for customers. The design will differ into 3 parts which are French country, gastronomy, and jarring juxtaposition. I have found three keywords. ‘RIPPLE’ was a small wave or series of waves on the surface of the water, especially as caused by a slight breeze or an object dropping into it. ‘WEAVE’ is a method of textile production in which two distinct sets of yarns or threads are interlaced at right angles to form a fabric or cloth. Lastly, ‘VORTEX’ definite a whirling mass of water, especially one in which a force of suction operates, as a whirlpool. My ideal came from a water drop effect the weave between two ripples.




COMMUNITY TABLE
RECEPTION AREA
DINING AREA 1 & WAITING AREA
VIP ROOM 1
CO-LIVING DESIGN

Delightful Nature
This project is to design a co-living interior design space for Society Living by PMG. The main value of the co-living experience is access to the community. Having the design which will differ into 4 parts which are Aim, Society Communities, Manifesto, and Mission. In this mind map under design, ‘DELIGHT’ which means colorful also to cause someone to feel great happiness or to feel great happiness or joy by using colorful furniture. ‘WAVE’ which was surface water waves are formed by the movement of the wind across a standing body of water. The wave shape will implement into the furniture design in the heritage building. ‘WING’ definite a type of fin that produces lift while moving through air or some other fluid. The extension building was inspired by the symmetrical wing shape.
DINING AREA




